Strawberry Vanilla Cake

 Strawberry Vanilla Cake

Ingredients:

• 1 cup Flour

• 1/2 cup Brown Sugar

• 1 cup Strawberries (sliced)

• 2 Eggs

• 1/2 cup Water

• 1/2 cup Milk

• 1 tsp Vanilla Essence

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).

• In a mixing bowl, combine 1 cup of flour and 1/2 cup of brown sugar.

• In another bowl, whisk together 2 eggs, 1/2 cup of water, 1/2 cup of milk, and 1 tsp of vanilla essence.

• Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

• Fold in the sliced strawberries gently into the batter.

• Pour the batter into a greased cake pan.

• Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

• Let it cool for a few minutes before serving.

Macros:

• Total Calories: 370kcal

• Carbs: 60g

• Proteins: 12g

• Fats: 10g