Chocolate Cashew Milkshake

 Chocolate Cashew Milkshake

Ingredients:

• 2 cups Milk

• 2 tablespoons Sugar

• 1/2 cup Cashew Nuts

• 2 tablespoons Hershey's Syrup

• 1 bar (40g) Dairy Milk Chocolate

• 2 tablespoons Milk Powder

Kitchen Tools Needed:

• Blender

• Stove Top

Instructions:

• Soak the cashew nuts in warm water for 10 minutes, then drain.

• In a blender, combine the soaked cashew nuts, milk, sugar, and milk powder. Blend until smooth.

• Melt the Dairy Milk chocolate in a microwave or on the stove top until smooth.

• Add the melted chocolate and Hershey's syrup to the blender and blend again until well combined.

• Pour the mixture into glasses and serve immediately.

Macros:

• Total Calories: 540kcal

• Carbs: 60g

• Proteins: 15g

• Fats: 30g