Chicken Koththu

 Chicken Kottu

Here's a recipe for Classic Chicken Koththu:

Ingredients:

• For the Chicken:

  • 250 g boneless chicken (cut into small pieces)

  • 1 tsp ginger-garlic paste

  • 1 tsp curry powder

  • 1/2 tsp turmeric powder

  • 1/2 tsp chili powder

  • Salt to taste

  • 2 tbsp oil

• For the Koththu:

  • 4 rotis or parathas (cut into strips or squares)

  • 1 large onion (sliced)

  • 1-2 green chilies (sliced)

  • 1 medium tomato (chopped)

  • 1 small carrot (grated or julienned)

  • 1/2 cup cabbage (shredded)

  • 2 eggs (beaten)

  • 2 tbsp soy sauce

  • 1/2 tsp pepper powder

  • Salt to taste

  • Curry leaves (a handful)

  • 2 tbsp oil

  • Chopped cilantro for garnish (optional)

Instructions:

1. Prepare the Chicken:

   • Marinate the chicken with ginger-garlic paste, curry powder, turmeric, chili powder, and salt. Let it sit for 15-20 minutes.

   • Heat oil in a pan and cook the chicken until fully cooked and slightly browned. Set aside.

2. Prepare the Koththu:

   • Heat oil in a large wok or pan.

   • Add the onions and sauté until they soften.

   • Add green chilies, tomatoes, carrots, and cabbage, and stir-fry for 2-3 minutes.

   • Push the veggies to the side of the pan, add the beaten eggs, and scramble them until cooked.

   • Add the cooked chicken to the pan and mix well.

   • Add the cut roti strips, soy sauce, pepper powder, and salt. Stir everything together for about 2-3 minutes to combine all the flavors.

   • Add curry leaves for extra aroma and flavor.

   • Cook for another minute until everything is well mixed and heated through.

3. Serve:

   • Garnish with chopped cilantro if desired and serve hot.

Enjoy your delicious Classic Chicken Koththu!