Chocolate Cinnamon Swirl Cake

 Chocolate Cinnamon Swirl Cake

Ingredients:

• 1 cup Sugar

• 1 cup Flour

• 2 Eggs

• 1/2 cup Butter

• 1 tsp Vanilla Essence

• 1 cup Chocolate (melted)

• 1 tsp Cinnamon

Kitchen Tools Needed:

• Oven

• Food Processor

Instructions:

• Preheat the oven to 350°F (175°C).

• In a food processor, blend 1 cup of sugar and 1/2 cup of butter until creamy.

• Add 2 eggs and 1 tsp of vanilla essence to the mixture and blend until smooth.

• In a separate bowl, mix 1 cup of flour, 1 tsp of cinnamon, and a pinch of salt.

• Gradually add the dry ingredients to the wet mixture, blending until just combined.

• Fold in 1 cup of melted chocolate until well incorporated.

• Pour half of the batter into a greased cake pan.

• Sprinkle the remaining batter on top in dollops and swirl with a knife to create a marbled effect.

• Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.

• Let it cool for 10 minutes before serving.

Macros:

• Total Calories: 510kcal

• Carbs: 60g

• Proteins: 10g

• Fats: 30g