Nutella Condensed Milk Cake

 Nutella Condensed Milk Cake

Ingredients:

• 1 cup Nutella

• 1 cup all-purpose flour

• 1/2 cup milk

• 1/2 teaspoon baking soda

• 1 teaspoon baking powder

• 1/2 cup sugar

• 1/2 cup condensed milk

• 2 tablespoons honey

• 1/4 teaspoon salt

Kitchen Tools Needed:

• Stove Top

Instructions:

• In a mixing bowl, combine 1 cup of Nutella and 1/2 cup of sugar until well blended.

• Add 1/2 cup of condensed milk and 1/2 cup of milk to the mixture and stir until smooth.

• In a separate bowl, mix 1 cup of flour, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

• Gradually add the dry ingredients to the wet mixture, stirring until just combined.

• Heat a non-stick pan on the stove top over medium heat and lightly grease it.

• Pour the batter into the pan and cook for about 10-15 minutes, or until the edges start to pull away from the sides and the top is set.

• Drizzle 2 tablespoons of honey on top before serving.

Macros:

• Total Calories: 590kcal

• Carbs: 80g

• Proteins: 10g

• Fats: 30g