Strawberry Cream Cheese Muffins

 Strawberry Cream Cheese Muffins

Ingredients:

• 1 1/2 cups all-purpose flour

• 1/2 cup granulated sugar

• 1/2 cup brown sugar

• 1/2 cup unsalted butter, melted

• 1/2 cup milk

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup fresh strawberries, chopped

• 4 oz cream cheese, softened

• 1/4 cup powdered sugar

Kitchen Tools Needed:

• Muffin tin

• Mixing bowls

• Whisk

• Spatula

• Measuring cups

• Measuring spoons

Instructions:

• Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

• In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, and salt.

• In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

• Gently fold in the chopped strawberries.

• In a small bowl, mix the softened cream cheese with powdered sugar until smooth.

• Spoon a tablespoon of muffin batter into each muffin cup, then add a dollop of the cream cheese mixture, and top with more muffin batter until the cups are about 2/3 full.

• Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

• Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Macros:

• Total Calories: 250kcal

• Carbs: 30g

• Proteins: 4g

• Fats: 10g