Spicy roasted almonds

 Spicy roasted almonds

Ingredients:

• 100g of almonds

• 1 teaspoon of olive oil

• 1/2 teaspoon paprika

• 1/2 teaspoon of salt

• 1/4 teaspoon black pepper

Kitchen Tools Needed:

• Was

• Hob

• Teaspoon

• Four

Instructions:

• Preheat the oven to 180°C.

• In a bowl, mix the almonds with the olive oil, paprika, salt and black pepper.

• Spread the almonds on a baking sheet.

• Bake for 10-12 minutes, stirring halfway through, until golden brown.

• Let cool before serving.

Macros:

• Total Calories: 160

• Carbs: 6g

• Proteins: 6g

• Fats: 14g