Breakfast Scramble

 Breakfast Scramble

Ingredients:

• 2 slices of Bread

• 2 Eggs

• 1 medium Potato

• 1 small Onion

Kitchen Tools Needed:

• Stove Top

Instructions:

• Peel and dice the potato into small cubes.

• Heat a little oil in a pan on the stove top over medium heat.

• Add the diced potatoes and cook for about 3-4 minutes until they start to soften.

• Chop the onion and add it to the pan, cooking for another 2 minutes until translucent.

• Crack the eggs into the pan and scramble everything together until the eggs are fully cooked, about 2 minutes.

• Toast the bread slices in the same pan or a toaster until golden brown.

• Serve the scrambled mixture on top of the toasted bread.

Macros:

• Total Calories: 380kcal

• Carbs: 40g

• Proteins: 18g

• Fats: 20g