Chocolate Lava Cake

 Chocolate Lava Cake

Ingredients:

• 100g dark chocolate (70% cocoa)

• 100g unsalted butter

• 150g granulated sugar

• 2 large eggs

• 2 large egg yolks

• 50g all-purpose flour

• 1 tsp vanilla extract

• Pinch of salt

• Cocoa powder for dusting

• Ice cream for serving (optional)

Kitchen Tools Needed:

• Ramekins

• Mixing bowls

• Whisk

• Microwave

• Baking tray

• Sifter

Instructions:

• Preheat the oven to 200°C (400°F).

• Grease two ramekins with butter and dust with cocoa powder.

• In a microwave-safe bowl, melt the dark chocolate and butter together until smooth, stirring occasionally.

• In a separate bowl, whisk together the sugar, eggs, and egg yolks until pale and fluffy.

• Add the melted chocolate mixture to the egg mixture and stir until combined.

• Sift in the flour and add the vanilla extract and salt, folding gently until just combined.

• Divide the batter evenly between the prepared ramekins.

• Place the ramekins on a baking tray and bake for 12-14 minutes, until the edges are firm but the center is still soft.

• Remove from the oven and let sit for 1 minute before inverting onto plates.

• Serve immediately with a scoop of ice cream if desired.

Macros:

• Total Calories: 690kcal

• Carbs: 45g

• Proteins: 10g

• Fats: 60g