Chocolate Banana Pudding

 Chocolate Banana Pudding

Ingredients:

• 1 can of condensed milk (395g)

• 1 medium banana (approximately 100g)

• 200ml of cream

• 100g of semisweet chocolate

• 1 packet of unflavored gelatin (12g)

• 1/2 cup hot water

Kitchen Tools Needed:

• Blender

• Refrigerator

• Bowl

• Pudding Mold

Instructions:

• In a bowl, dissolve the gelatin in hot water and set aside.

• In a blender, add the condensed milk, cream, banana and dissolved gelatin. Blend until you obtain a homogeneous mixture.

• Melt the chocolate in a bain-marie or in the microwave and mix a little into the pudding mixture, reserving a little for the topping.

• Pour the mixture into a pudding mold and refrigerate for about 20 minutes to set.

• Once the pudding is firm, unmold and decorate with the reserved melted chocolate.

Macros:

• Total Calories: 520kcal

• Carbs: 60g

• Proteins: 10g

• Fats: 30g