Ghee Cookies

 Ghee Cookies

Ingredients:

• 1 cup all-purpose flour

• 1/2 cup ghee

• 1/2 cup sugar

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• 1/4 cup chocolate chips (optional)

Kitchen Tools Needed:

• Mixing bowl

• Baking sheet

• Parchment paper

• Fork

Instructions:

• Preheat the oven to 350°F (175°C).

• In a mixing bowl, combine the ghee and sugar until creamy.

• Add the vanilla extract and mix well.

• In another bowl, whisk together the flour, baking soda, and salt.

• Gradually add the dry ingredients to the wet mixture, stirring until combined.

• Fold in chocolate chips if using.

• Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

• Flatten each cookie slightly with the back of a fork.

• Bake for 5 minutes or until the edges are golden.

• Remove from the oven and let cool before serving.

Macros:

• Total Calories: 290kcal

• Carbs: 30g

• Proteins: 3g

• Fats: 20g