Mango Ice Cream

 Mango Ice Cream

Ingredients:

• 2 ripe mangoes, peeled and diced

• 1 cup heavy cream

• 1 cup sweetened condensed milk

• 1 teaspoon vanilla extract

• 1 tablespoon lime juice

• A pinch of salt

Kitchen Tools Needed:

• Blender

• Freezer-safe container

• Spatula

• Measuring cups

• Measuring spoons

Instructions:

• In a blender, combine the diced mangoes, heavy cream, sweetened condensed milk, vanilla extract, lime juice, and salt.

• Blend until smooth and creamy, ensuring there are no lumps.

• Pour the mixture into a freezer-safe container and cover it tightly.

• Freeze for about 2 hours, then stir the mixture to break up any ice crystals.

• Return to the freezer and freeze for an additional 4-6 hours, or until firm.

• Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.

Macros:

• Total Calories: 300kcal

• Carbs: 30g

• Proteins: 3g

• Fats: 15g