Cheesy Apple Pasta Bake

 Cheesy Apple Pasta Bake

Ingredients:

• 200g Cottage Cheese

• 100g Cheddar Cheese, grated

• 100g Cream Cheese

• 50g Chocolate Chips

• 2 Eggs

• 100ml Milk

• 30g Butter

• 200g Bread, cubed

• 150g Pasta, cooked

• 1 Apple, sliced

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 180°C (350°F).

• In a mixing bowl, combine the cottage cheese, cream cheese, eggs, and milk. Mix until smooth.

• Add the cooked pasta and cubed bread to the cheese mixture and stir well to combine.

• Fold in the sliced apples and half of the grated cheddar cheese.

• Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.

• Dot the top with butter and sprinkle chocolate chips evenly over the dish.

• Bake in the preheated oven for 15 minutes or until the top is golden and bubbly.

Macros:

• Total Calories: 680kcal

• Carbs: 80g

• Proteins: 50g

• Fats: 40g