Spicy Garlic Ramen Noodles

 Spicy Garlic Ramen Noodles

Ingredients:

• 200g ramen noodles

• 2 eggs

• 3 cloves garlic, minced

• 1 onion, sliced

• 2 spring onions, chopped

• 3 tablespoons soy sauce

• 1 tablespoon vegetable oil

• 1 teaspoon sea salt

• 1 chili pepper, sliced

• 1 teaspoon chicken stock powder

Kitchen Tools Needed:

• Stove Top

• Microwave Oven

Instructions:

• Boil water in a pot on the stove and cook the ramen noodles for 3 minutes until tender. Drain and set aside.

• In a separate pan, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant and translucent.

• Add the cooked ramen noodles to the pan, followed by the soy sauce, sea salt, chicken stock powder, and sliced chili pepper. Stir well to combine and heat through for 1 minute.

• In a microwave-safe bowl, crack the eggs and whisk them. Microwave for 30 seconds until just set, then stir and microwave for another 30 seconds if needed.

• Serve the ramen noodles topped with the scrambled eggs and garnish with chopped spring onions.

Macros:

• Total Calories: 520kcal

• Carbs: 60g

• Proteins: 25g

• Fats: 20g