Banana Oatmeal Cookies

 Banana Oatmeal Cookies

Ingredients:

• 2 ripe bananas

• 1 cup rolled oats

• 1/2 cup peanut butter

• 1/4 cup honey

• 1/2 teaspoon cinnamon

• 1/4 teaspoon salt

• 1/2 cup dark chocolate chips

Kitchen Tools Needed:

• Oven

• Blender

Instructions:

• Preheat the oven to 350°F (175°C).

• In a blender, combine the ripe bananas and peanut butter until smooth.

• In a large bowl, mix the banana-peanut butter mixture with rolled oats, honey, cinnamon, and salt until well combined.

• Fold in the dark chocolate chips.

• Scoop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper.

• Flatten each cookie slightly with the back of a spoon.

• Bake in the preheated oven for 15-20 minutes or until golden brown.

• Let cool for a few minutes before transferring to a wire rack.

Macros:

• Total Calories: 360kcal

• Carbs: 45g

• Proteins: 10g

• Fats: 15g