Butter Sugar Cookies

Ingredients:

• 1 cup all-purpose flour

• 1/2 cup butter (softened)

• 1/2 cup sugar

• 1 large egg

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).

• In a mixing bowl, cream together 1/2 cup of softened butter and 1/2 cup of sugar until light and fluffy.

• Add 1 large egg to the mixture and beat until well combined.

• Gradually add 1 cup of all-purpose flour to the mixture, stirring until a dough forms.

• Scoop small amounts of dough and shape them into balls, then place them on a baking sheet lined with parchment paper.

• Flatten each ball slightly with the back of a fork.

• Bake in the preheated oven for 5 minutes or until the edges are lightly golden.

• Remove from the oven and let cool before serving.

Macros:

• Total Calories: 335kcal

• Carbs: 30g

• Proteins: 5g

• Fats: 25g