Chocolate Coconut Pudding

 Chocolate Coconut Pudding

Ingredients:

• 1 can of condensed milk (395g)

• 1 cup of milk (240ml)

• 1 cup coconut milk (240ml)

• 1/2 cup grated coconut (50g)

• 1/2 cup heavy cream (120g)

• 100g of semisweet chocolate

• 3 eggs

Kitchen Tools Needed:

• Microvawe Oven

• Blender

• Air Fryer

Instructions:

• In a bowl, mix 1 can of condensed milk, 1 cup of milk, 1 cup of coconut milk, 1/2 cup of grated coconut, 1/2 cup of cream and 3 eggs until you get a homogeneous mixture.

• Melt 100g of semisweet chocolate in the microwave, stirring every 30 seconds until smooth.

• Add the melted chocolate to the mixture and mix well.

• Pour the mixture into a buttered pan.

• Cook in the Air Fryer at 160°C for 25 minutes or until the pudding is firm.

• Let it cool for a few minutes before unmolding and serving.

Macros:

• Total Calories: 540kcal

• Carbs: 60g

• Proteins: 20g

• Fats: 30g