Chocolate Peanut Butter Brownies

 Chocolate Peanut Butter Brownies

Ingredients:

• 1 cup peanut butter

• 1 can (14 oz) sweetened condensed milk

• 1/2 cup chocolate syrup

• 1 cup self-rising flour

• 1/2 tsp baking soda

• 1 cup brown sugar

• 1/2 cup powdered sugar

• 1/4 cup sugar

Kitchen Tools Needed:

• Oven

• Stove Top

Instructions:

• Preheat the oven to 350°F (175°C).

• In a large mixing bowl, combine the peanut butter and sweetened condensed milk until smooth.

• Add the chocolate syrup and mix well.

• In a separate bowl, whisk together the self-rising flour, baking soda, brown sugar, powdered sugar, and sugar.

• Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

• Pour the batter into a greased baking dish and spread evenly.

• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

• Allow to cool before cutting into squares and serving.

Macros:

• Total Calories: 600kcal

• Carbs: 80g

• Proteins: 15g

• Fats: 40g