Korean Spicy Chicken

 Korean Spicy Chicken

Ingredients:

• 500g chicken breast, sliced

• 2 tablespoons soy sauce

• 1 tablespoon gochujang (Korean chili paste)

• 1 tablespoon sesame oil

• 1 tablespoon vegetable oil

• 1 medium onion, sliced

• 1 bell pepper, sliced

• 2 cloves garlic, minced

• 1 teaspoon ginger, minced

• 1 tablespoon honey

• 1 tablespoon sesame seeds

• 3 green onions, chopped

Kitchen Tools Needed:

• Pan

• Spatula

• Knife

• Cutting board

• Measuring spoons

Instructions:

• Heat vegetable oil in a pan over medium heat.

• Add sliced chicken breast and cook until browned, about 5-7 minutes.

• Add minced garlic and ginger, and cook for another minute.

• Stir in sliced onion and bell pepper, cooking until they are tender, about 3-4 minutes.

• In a small bowl, mix soy sauce, gochujang, and honey. Pour this sauce over the chicken and vegetables.

• Stir well to coat everything in the sauce and cook for an additional 2-3 minutes.

• Remove from heat and sprinkle with sesame seeds and chopped green onions before serving.

Macros:

• Total Calories: 490kcal

• Carbs: 30g

• Proteins: 60g

• Fats: 20g