Spicy Creamy Sauce Burger

 Spicy Creamy Sauce Burger

Ingredients:

• 2 beef patties (200g each)

• 2 burger buns

• 50g spicy creamy sauce

• 50g shredded lettuce

• 2 slices of tomato (30g each)

• 30g sliced pickles

• 1 tablespoon olive oil (15ml)

• Salt and pepper to taste

Kitchen Tools Needed:

• Frying pan

• Spatula

• Knife

• Cutting board

Instructions:

• Heat the olive oil in a pan over medium-high heat.

• Season the beef patties with salt and pepper, then cook them in the pan for about 2 minutes on each side, or until they reach your desired doneness.

• While the patties are cooking, toast the burger buns in a separate pan until golden brown.

• Once the patties are cooked, assemble the burgers by placing a patty on the bottom half of each bun.

• Spread 25g of spicy creamy sauce on each patty.

• Top with shredded lettuce, a slice of tomato, and pickles.

• Cover with the top half of the bun and serve immediately.

Macros:

• Total Calories: 680kcal

• Carbs: 40g

• Proteins: 40g

• Fats: 50g