Spicy Baked Chickpeas

 Spicy Baked Chickpeas

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 400°F (200°C).

• In a bowl, combine the drained chickpeas, olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well until the chickpeas are evenly coated.

• Spread the chickpeas in a single layer on a baking sheet.

• Bake in the preheated oven for 20-25 minutes, or until crispy, stirring halfway through.

• Remove from the oven and let cool slightly before serving.

Macros:

• Total Calories: 306kcal

• Carbs: 30g

• Proteins: 15g

• Fats: 18g