Veg Masala Noodles with Soup

 Veg Masala Noodles with Soup

Ingredients:

• 200g instant noodles

• 1 tablespoon vegetable oil

• 1 small onion, chopped

• 1 small carrot, diced

• 1 small bell pepper, diced

• 1 teaspoon ginger-garlic paste

• 2 cups vegetable broth

• 1 tablespoon soy sauce

• 1 teaspoon garam masala

• Salt to taste

• Black pepper to taste

• Fresh coriander leaves for garnish

Kitchen Tools Needed:

• Pot

• Pan

• Spoon

• Chopping board

• Knife

Instructions:

• Boil 2 cups of vegetable broth in a pot.

• Add the instant noodles to the boiling broth and cook for 2 minutes until soft.

• In a separate pan, heat vegetable oil over medium heat.

• Add chopped onion, carrot, and bell pepper; sauté for 1-2 minutes until slightly tender.

• Stir in ginger-garlic paste, soy sauce, garam masala, salt, and black pepper; cook for another minute.

• Combine the sautéed vegetables with the cooked noodles in the broth.

• Serve hot, garnished with fresh coriander leaves.

Macros:

• Total Calories: 410kcal

• Carbs: 60g

• Proteins: 12g

• Fats: 10g