Cheese Burger with Sweet Chilli Sauce

Ingredients:

• 1 Burger patty
• 2 slices Brown bread
• 1 tablespoon Butter
• 1 Tomato, sliced
• 2 slices Gouda Cheese
• 1 Egg
• 1 Onion, sliced
• 2 tablespoons Tomato sauce
• 1 tablespoon Mustard sauce
• 1 tablespoon Sweet chilli sauce

Kitchen Tools Needed:

• Oven
• Stove Top

Instructions:

• Preheat the oven to 180°C (350°F).
• In a skillet on the stove top, melt the butter over medium heat.
• Add the sliced onion and sauté until translucent.
• Cook the burger patty in the skillet until browned on both sides, about 5-7 minutes.
• While the patty is cooking, fry the egg in another pan to your desired doneness.
• Once the patty is cooked, place the Gouda cheese on top and transfer it to the oven for 2-3 minutes until the cheese melts.
• Toast the brown bread slices in the skillet until golden brown.
• Assemble the burger by spreading tomato sauce, mustard sauce, and sweet chilli sauce on one slice of bread.
• Layer the cooked burger patty with melted cheese, fried egg, sliced tomato, and sautéed onions.
• Top with the second slice of bread and serve hot.

Macros:

• Total Calories: 550kcal
• Carbs: 40g
• Proteins: 35g
• Fats: 30g