Chocolate Almond Flour Cake

 Chocolate Almond Flour Cake

Ingredients:

• 1 cup almond milk

• 1.5 cups whole wheat flour

• 0.5 cup cocoa powder

• 0.5 cup sugar

• 1/2 cup vegetable oil

• 2 teaspoons baking powder

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

Kitchen Tools Needed:

• Oven

• Blender

• Food Processor

Instructions:

• Preheat the oven to 350°F (175°C).

• In a blender, combine almond milk, vegetable oil, sugar, and vanilla extract. Blend until smooth.

• In a food processor, mix whole wheat flour, cocoa powder, baking powder, and salt until well combined.

• Gradually add the wet ingredients from the blender to the dry ingredients in the food processor. Pulse until just combined.

• Pour the batter into a greased cake pan.

• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

• Let the cake cool for 10 minutes before transferring it to a wire rack.

Macros:

• Total Calories: 440kcal

• Carbs: 60g

• Proteins: 10g

• Fats: 20g