Chocolate Chip Cream Pancakes
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Ingredients:
1 cup Flour
2 tablespoons Sugar
1/2 cup Cream
1/4 cup Butter (melted)
1/2 cup Chocolate Chips
1/4 cup Chocolate (melted)
Kitchen Tools Needed:
Oven
Microvawe Oven
Blender
Stove Top
Instructions:
In a blender, combine 1 cup of flour, 2 tablespoons of sugar, 1/2 cup of cream, and 1/4 cup of melted butter. Blend until smooth.
Heat a non-stick skillet on the stove top over medium heat.
Pour 1/4 cup of the batter onto the skillet for each pancake.
Sprinkle chocolate chips on top of the pancakes while they cook.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm, drizzled with melted chocolate.
Macros:
Total Calories: 520kcal
Carbs: 60g
Proteins: 8g
Fats: 30g
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