Chocolate Biscuits

 Chocolate Biscuits

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Ingredients:

• 1 cup all-purpose flour

• 1/2 cup cocoa powder

• 1/2 cup sugar

• 1/4 cup vegetable oil

• 1/4 cup almond milk

• 1 tsp baking powder

• 1/2 tsp vanilla extract

• 1/4 tsp salt

Kitchen Tools Needed:

• Mixing bowl

• Baking sheet

• Parchment paper

• Fork

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).

• In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.

• In another bowl, mix the vegetable oil, almond milk, and vanilla extract.

• Pour the wet ingredients into the dry ingredients and mix until a dough forms.

• Scoop tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper.

• Flatten each biscuit slightly with the back of a fork.

• Bake in the preheated oven for 10-12 minutes.

• Remove from the oven and let cool for a few minutes before serving.

Macros:

• Total Calories: 400kcal

• Carbs: 60g

• Proteins: 5g

• Fats: 20g