Chocolate Cupcake

 Chocolate Cupcake

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Ingredients:

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1/2 cup unsweetened cocoa powder

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, melted

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup milk

• 1/2 cup chocolate chips

Kitchen Tools Needed:

• Muffin tin

• Cupcake liners

• Mixing bowls

• Whisk

• Spatula

• Toothpick

• Wire rack

Instructions:

• Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

• In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.

• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

• Fold in the chocolate chips gently.

• Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

• Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Macros:

• Total Calories: 300kcal

• Carbs: 30g

• Proteins: 5g

• Fats: 15