Classic French Toast

 Classic French Toast

Buy Now

Ingredients:

• 2 slices of bread (preferably thick-cut)

• 1 large egg

• 1/4 cup milk

• 1/2 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1 tablespoon butter

• Maple syrup for serving

Kitchen Tools Needed:

• Mixing bowl

• Whisk

• Skillet

• Spatula

Instructions:

• In a bowl, whisk together the egg, milk, vanilla extract, and ground cinnamon until well combined.

• Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan.

• Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

• Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.

• Remove from the skillet and serve warm with maple syrup.

Macros:

• Total Calories: 335kcal

• Carbs: 30g

• Proteins: 10g

• Fats: 15g