Chocolate Mug Cake

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Ingredients:

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional)

Kitchen Tools Needed:

• Microwave
• Mug
• Mixing spoon
• Measuring spoons

Instructions:

• In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
• Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and well combined.
• If desired, fold in the chocolate chips for extra chocolate flavor.
• Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
• Let it cool for a minute before enjoying your delicious chocolate mug cake.

Macros:

• Total Calories: 410kcal
• Carbs: 45g
• Proteins: 6g
• Fats: 20g