Scrambled Eggs with French Bread

 Scrambled Eggs with French Bread

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Ingredients:

• 2 eggs

• 1 French bread

• 1 tablespoon butter

Kitchen Tools Needed:

• Microvawe Oven

• Stove Top

Instructions:

• Break the 2 eggs into a bowl and beat them lightly.

• In a skillet on the stove, melt 1 tablespoon of butter over medium heat.

• Pour the beaten eggs into the pan and stir constantly until cooked through, about 3-4 minutes.

• While the eggs are cooking, cut the French bread in half and place it in the microwave for 30 seconds to warm up.

• Serve the scrambled eggs hot over warmed French bread.

Macros:

• Total Calories: 350kcal

• Carbs: 30g

• Proteins: 12g

• Fats: 20g