Oatmeal and Vanilla Cookies

Ingredients:

• 1 cup of oatmeal
• 1/2 cup flour
• 1/2 cup of milk
• 1/4 cup sugar (optional)
• 1 teaspoon vanilla extract
• 2 eggs

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat oven to 180°C (350°F).
• In a large bowl, mix the oats, flour and sugar (if using).
• In another bowl, beat the eggs and add the milk and vanilla extract.
• Combine the wet and dry mixtures and mix well until you get a homogeneous dough.
• Form small balls with the dough and place them on a baking tray.
• Bake for 15-20 minutes or until golden brown.
• Let cool before serving.

Macros:

• Total Calories: 350kcal
• Carbs: 45g
• Proteins: 12g
• Fats: 10g

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