Lemon Zest Cookies

Ingredients:

• 2 cups All Purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Butter (softened)
• 1 cup Cane Sugar
• 2 tbsp Lemon Juice
• 1 Egg
• 1 tsp Lemon-extract
• 1 tbsp Lemon-zest

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Spoon
• Baking sheet
• Parchment paper
• Oven
• Measuring cups
• Measuring spoons

Instructions:

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, cream together the softened butter and cane sugar until light and fluffy.
• Add the egg, lemon juice, lemon-extract, and lemon-zest to the mixture and mix well.
• In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
• Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
• Remove from the oven and let cool on a wire rack.

Macros:

• Total Calories: 485kcal
• Carbs: 60g
• Proteins: 5g
• Fats: 25g