Spicy Macaroni Bake

Ingredients:

• 2 tablespoons Butter
• 1 medium Onion, chopped
• 200 grams Macaroni
• 2 tablespoons Red-Chilli sauce
• 1 large Tomato, diced
• 100 grams Maida (all-purpose flour)
• 1 teaspoon Chilli-flakes
• 1 teaspoon Mixed-herbs

Kitchen Tools Needed:

• Stove Top

Instructions:

• Boil water in a pot and cook the macaroni according to package instructions until al dente. Drain and set aside.
• In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
• Add the diced tomato and cook until soft. Stir in the red-chilli sauce, chilli-flakes, and mixed herbs, cooking for another 2 minutes.
• In a separate bowl, mix the maida with a little water to form a smooth paste. Add this to the skillet and stir well to combine.
• Add the cooked macaroni to the skillet and mix everything together until the macaroni is well coated with the sauce.
• Transfer the mixture to a baking dish and bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown on top.

Macros:

• Total Calories: 650kcal
• Carbs: 80g
• Proteins: 20g
• Fats: 30g

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