Brown Sugar Cookies

  Brown Sugar Cookies

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Ingredients:

• 2 cups All Purpose Flour

• 1 cup Brown Sugar

• 1/2 cup Sugar

• 1 tsp Baking Powder

• 1/2 cup Powdered Sugar

• 2 Eggs

• 1/2 cup Vegetable Oil

• 1/2 cup Butter

Kitchen Tools Needed:

• Oven

Instructions:

• Preheat the oven to 350°F (175°C).

• In a large mixing bowl, cream together the butter and brown sugar until smooth.

• Add the sugar, eggs, and vegetable oil to the mixture and beat until well combined.

• In a separate bowl, whisk together the all-purpose flour and baking powder.

• Gradually add the dry ingredients to the wet mixture, stirring until just combined.

• Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

• Sprinkle powdered sugar on top of each cookie before baking.

• Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

• Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Macros:

• Total Calories: 600kcal

• Carbs: 80g

• Proteins: 10g

• Fats: 40g