Chicken with peppers and bacon

 Chicken with peppers and bacon

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Ingredients:

• 300g of chicken

• 1 red pepper

• 150g of bacon

• 4 eggs

• 500g chicken wings

• 200g of crème fraîche

• 100g of Parmesan cheese

• 100g of cheese

• 50g of butter

Kitchen Tools Needed:

• Four

• Hob

Instructions:

• Preheat the oven to 200°C.

• In a frying pan, melt the butter and add the bacon. Fry until golden brown.

• Add the diced chicken and sliced red pepper. Cook until the chicken is cooked through.

• In a bowl, beat the eggs with the crème fraîche, Parmesan cheese, and cheese. Season with salt and pepper.

• In a baking dish, arrange the chicken wings and pour the egg and cream mixture over them.

• Bake for 15 minutes or until golden brown.

Macros:

• Total Calories: 650kcal

• Carbs: 10g

• Proteins: 80g

• Fats: 60g