Chocolate Milk Shake

 Chocolate Milk Shake

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Ingredients:

• 2 cups whole milk

• 1/2 cup chocolate syrup

• 2 cups vanilla ice cream

• 1 teaspoon vanilla extract

• Whipped cream for topping (optional)

Kitchen Tools Needed:

• Blender

• Measuring cups

• Tall glasses

Instructions:

• In a blender, combine the whole milk, chocolate syrup, vanilla ice cream, and vanilla extract.

• Blend on high speed until smooth and creamy, about 30 seconds.

• Pour the milkshake into two tall glasses.

• Top with whipped cream if desired.

• Serve immediately.

Macros:

• Total Calories: 680kcal

• Carbs: 90g

• Proteins: 20g

• Fats: 40g