Coffee Cocktail
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Ingredients:
200ml vodka
100ml brewed coffee
2 Chocoramo cakes
50ml chocolate syrup
50ml milk
Ice cubes to taste
Whipped cream for garnish
Kitchen Tools Needed:
Shaker
Cocktail glasses
Strainer
Brew pot for coffee
Spoon for mixing
Instructions:
Brew the coffee and let it cool down to room temperature.
In a shaker, combine the vodka, brewed coffee, and chocolate syrup.
Add ice cubes to the shaker and shake well until chilled.
Strain the mixture into two cocktail glasses.
Drizzle milk over the top of each cocktail for a creamy effect.
Crush the Chocoramo cakes and sprinkle them on top of the cocktails.
Finish with a dollop of whipped cream on each cocktail.
Macros:
Total Calories: 400kcal
Carbs: 45g
Proteins: 5g
Fats: 15g
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