Classic Biscuits

 Classic Biscuits

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Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/4 cup unsalted butter, cold and cubed

• 3/4 cup milk

• 1 tablespoon sugar

• 1/2 teaspoon baking soda

Kitchen Tools Needed:

• Mixing bowl

• Baking sheet

• Rolling pin

• Biscuit cutter

• Oven

Instructions:

• Preheat the oven to 425°F (220°C).

• In a large bowl, mix together the flour, baking powder, salt, and sugar.

• Cut in the cold butter until the mixture resembles coarse crumbs.

• Stir in the milk and baking soda until just combined.

• Turn the dough onto a floured surface and knead gently for about 1 minute.

• Roll out the dough to about 1/2 inch thick and cut into rounds using a biscuit cutter.

• Place the biscuits on a baking sheet lined with parchment paper.

• Bake for 12-15 minutes or until golden brown.

• Remove from the oven and let cool slightly before serving.

Macros:

• Total Calories: 250kcal

• Carbs: 30g

• Proteins: 5g

• Fats: 10g