Savory Garlic Butter Shrimp

 Savory Garlic Butter Shrimp

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Ingredients:

• 200g shrimp, peeled and deveined

• 2 tablespoons unsalted butter

• 3 cloves garlic, minced

• 1/2 teaspoon red pepper flakes

• Salt to taste

• Black pepper to taste

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon lemon juice

Kitchen Tools Needed:

• Skillet

• Spatula

• Measuring spoons

Instructions:

• In a skillet, melt the butter over medium heat.

• Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.

• Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.

• Stir in the lemon juice and chopped parsley, cooking for an additional minute.

• Remove from heat and serve immediately.

Macros:

• Total Calories: 226kcal

• Carbs: 2g

• Proteins: 24g

• Fats: 18g