Cucumber and Egg Salad

 Cucumber and Egg Salad

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Ingredients:

• 1 medium Cucumber

• 2 large Eggs

Kitchen Tools Needed:

• Pot

• Bowl

• Knife

• Cutting Board

• Spoon

Instructions:

• Boil the eggs in a pot of water for 4 minutes until soft-boiled.

• While the eggs are boiling, wash and slice the cucumber into thin rounds.

• Once the eggs are done, remove them from the pot and place them in cold water to stop the cooking process.

• Peel the eggs and chop them into small pieces.

• In a bowl, combine the sliced cucumber and chopped eggs.

• Season with salt and pepper to taste, and mix gently.

Macros:

• Total Calories: 136kcal

• Carbs: 6g

• Proteins: 12g

• Fats: 10g