Baked Sausages with Onion

 Baked Sausages with Onion

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Ingredients:

• 2 medium onions

• 4 sausages

Kitchen Tools Needed:

• Oven

• Stove Top

Instructions:

• Preheat oven to 200°C.

• Peel and slice the 2 onions.

• In a hot skillet, add a little oil and sauté the onions until golden brown, about 5 minutes.

• While the onions are sautéing, place the 4 sausages on a baking sheet.

• Once the onions are ready, add them over the sausages in the tray.

• Bake everything together for 15 minutes, or until the sausages are well cooked and golden brown.

• Serve hot.

Macros:

• Total Calories: 400kcal

• Carbs: 10g

• Proteins: 25g

• Fats: 30g