Cinnamon Almond Muffins

 Cinnamon Almond Muffins

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Ingredients:

• 1 cup Corn muffin mix

• 1 cup Pancake mix

• 1/2 cup Almonds, chopped

• 1/2 cup Milk

• 1/2 cup Butter, melted

• 1/2 cup Powdered sugar

• 1 tsp Vanilla extract

• 1 tsp Cinnamon

Kitchen Tools Needed:

• Air Fryer

Instructions:

• In a mixing bowl, combine the corn muffin mix and pancake mix.

• Add the chopped almonds, milk, melted butter, powdered sugar, vanilla extract, and cinnamon to the dry ingredients.

• Mix until just combined, being careful not to overmix.

• Preheat the air fryer to 350°F (175°C).

• Spoon the batter into muffin cups or silicone molds.

• Place the muffin cups in the air fryer basket and cook for 15-20 minutes, or until a toothpick comes out clean.

• Let the muffins cool for a few minutes before serving.

Macros:

• Total Calories: 410kcal

• Carbs: 45g

• Proteins: 10g

• Fats: 20g