How to Make Fish Rolls

Mexuze July 21, 2025

 How to Make Fish Rolls



Fish rolls are a beloved snack that combines crispy golden pastry with a flavorful fish filling. Perfect for parties, tea-time treats, or a quick snack, fish rolls are both satisfying and easy to make at home. Whether you’re a seafood lover or just looking for a tasty snack idea, this step-by-step guide will teach you how to make fish rolls that are bursting with flavor and crunch.


Why You’ll Love Homemade Fish Rolls

  • Crispy Outside, Soft Inside: The contrast of the crunchy pastry and the soft, savory fish filling is irresistible.

  • Healthier and Fresher: Making them at home ensures no preservatives or excess oil.

  • Perfect for Any Occasion: Fish rolls can be served as an appetizer, snack, or even packed in lunch boxes.

  • Customizable Filling: You can adjust the spice level or add veggies like carrots and onions for extra flavor.

Ingredients You’ll Need

For the Fish Filling:

  • 250g of fish fillet (tuna, mackerel, or sardine)

  • 1 medium onion (finely chopped)

  • 1 medium carrot (grated)

  • 1-2 green chilies (finely chopped)

  • 1 tsp ginger-garlic paste

  • 1 tsp chili powder

  • ½ tsp turmeric powder

  • ½ tsp pepper

  • ½ tsp salt (or to taste)

  • 1 tbsp lemon juice

  • 2 tbsp oil

For the Dough:

  • 2 cups all-purpose flour

  • 2 tbsp butter or margarine

  • ½ tsp salt

  • ½ cup water (adjust as needed)

For Coating:

  • 1 cup breadcrumbs

  • 1 egg (beaten)

Step-by-Step Method

Step 1: Prepare the Fish Filling

  1. Boil or steam the fish fillets until cooked. Flake them into small pieces.

  2. Heat oil in a pan and sauté onions until translucent.

  3. Add ginger-garlic paste, green chilies, and grated carrots. Sauté for 2–3 minutes.

  4. Mix in the fish flakes, chili powder, turmeric, pepper, and salt.

  5. Add lemon juice and cook for another 2 minutes until all flavors combine. Let the mixture cool.

Step 2: Make the Dough

  1. In a mixing bowl, combine flour, butter, and salt.

  2. Gradually add water and knead until you get a smooth, non-sticky dough.

  3. Cover the dough with a damp cloth and let it rest for 15 minutes.

Step 3: Shape the Fish Rolls

  1. Divide the dough into small balls and roll them into thin rectangles.

  2. Place 1-2 tablespoons of the fish filling on one end of the dough sheet.

  3. Roll it up tightly and seal the edges with a little water.

  4. Dip each roll into the beaten egg, then coat with breadcrumbs.

Step 4: Fry Until Golden

  1. Heat oil in a deep pan over medium heat.

  2. Fry the fish rolls in batches until golden brown and crispy.

  3. Remove and drain on paper towels.

Serving Suggestions

  • Serve hot with spicy ketchup, chili sauce, or garlic mayo.

  • Pair with a cup of hot tea for the perfect evening snack.

  • You can also make mini fish rolls as party appetizers.

Tips for the Best Fish Rolls

  • Use Fresh Fish: Fresh fish makes a huge difference in flavor.

  • Spice it Up: Add a pinch of garam masala or curry powder for a twist.

  • Baked Option: For a healthier version, brush with oil and bake at 180°C (350°F) for 15–20 minutes.

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