Honey Butter Chicken

 Honey Butter Chicken

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Ingredients:

• 2 boneless chicken breasts (about 500g)

• 2 tablespoons honey

• 2 tablespoons unsalted butter

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• 1 tablespoon olive oil

• Chopped parsley for garnish (optional)

Kitchen Tools Needed:

• Skillet

• Measuring spoons

• Small bowl

• Spatula

Instructions:

• Heat olive oil in a skillet over medium heat.

• Season the chicken breasts with salt, pepper, garlic powder, and onion powder.

• Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.

• In a small bowl, mix together honey and butter until well combined.

• Once the chicken is cooked, pour the honey butter mixture over the chicken in the skillet.

• Let it simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.

• Remove from heat and garnish with chopped parsley if desired.

• Serve hot.

Macros:

• Total Calories: 400kcal

• Carbs: 10g

• Proteins: 40g

• Fats: 25g