Roasted potatoes with herbs

 Roasted potatoes with herbs

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Ingredients:

• 2 medium potatoes (about 300g)

• 2 tablespoons of olive oil

• 1 teaspoon of salt

• 1/2 teaspoon black pepper

• 1 teaspoon chopped fresh rosemary

• 1 teaspoon chopped fresh thyme

Kitchen Tools Needed:

• Was

• Hob

• Parchment paper

• Knife

• Cutting board

Instructions:

• Preheat the oven to 200°C (390°F).

• Wash and peel the potatoes, then cut them into cubes of about 2 cm.

• In a large bowl, toss the potato cubes with the olive oil, salt, pepper, rosemary, and thyme.

• Spread the potatoes on a baking sheet lined with parchment paper.

• Bake for 30 to 35 minutes, stirring halfway through, until golden brown and crispy.

• Serve hot as a side dish or main course.

Macros:

• Total Calories: 405kcal

• Carbs: 45g

• Proteins: 5g

• Fats: 15g