Chocolate Condensed Milk Cake

 Chocolate Condensed Milk Cake

Ingredients:

• 1 cup Condensed Milk

• 1/2 cup Milk

• 1/2 cup Buttermilk

• 200g Chocolate

• 100g Butter

• 3 Eggs

Kitchen Tools Needed:

• Oven

• Microwave Oven

Instructions:

• Preheat the oven to 180°C (350°F).

• In a microwave-safe bowl, melt the chocolate and butter together until smooth, stirring occasionally.

• In a large mixing bowl, combine the condensed milk, milk, buttermilk, and eggs. Mix well until fully combined.

• Add the melted chocolate and butter mixture to the wet ingredients and stir until smooth.

• Gradually add the dry ingredients (flour, baking powder, and cocoa powder) to the wet mixture, folding gently until just combined.

• Pour the batter into a greased cake pan and smooth the top.

• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

• Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

Macros:

• Total Calories: 520kcal

• Carbs: 60g

• Proteins: 20g

• Fats: 40g