Healthy Mint Chocolate Chip Ice Cream

 Healthy Mint Chocolate Chip Ice Cream

Ingredients:

• 1 ripe banana, frozen

• 1 cup unsweetened almond milk

• 1/2 teaspoon peppermint extract

• 2 tablespoons cocoa nibs

• 1 tablespoon honey or maple syrup (optional)

• A pinch of salt

Kitchen Tools Needed:

• Blender

• Spatula

• Serving bowl

Instructions:

• In a blender, combine the frozen banana, almond milk, peppermint extract, and salt.

• Blend until smooth and creamy, scraping down the sides as needed.

• Taste the mixture and add honey or maple syrup if you prefer it sweeter, then blend again.

• Stir in the cocoa nibs until evenly distributed.

• Serve immediately for a soft-serve texture or freeze for 30 minutes for a firmer consistency.

Macros:

• Total Calories: 185kcal

• Carbs: 30g

• Proteins: 2g

• Fats: 5g