Crispy French Fries with Dipping Sauces

 Crispy French Fries with Dipping Sauces

Ingredients:

• 200g French fries

• 50g Ketchup

• 50g Mayonnaise

Kitchen Tools Needed:

• Air Fryer

Instructions:

• Preheat the air fryer to 200°C (392°F).

• Place the 200g of French fries in the air fryer basket.

• Cook the French fries for 4 minutes until crispy and golden brown.

• While the fries are cooking, prepare the dipping sauces by placing 50g of Ketchup and 50g of Mayonnaise in small bowls.

• Once the fries are done, remove them from the air fryer and serve immediately with the Ketchup and Mayonnaise for dipping.

Macros:

• Total Calories: 370kcal

• Carbs: 40g

• Proteins: 5g

• Fats: 20g