Egg and Bread Sandwich

 Egg and Bread Sandwich

Ingredients:

• 2 large eggs

• 2 slices of bread

Kitchen Tools Needed:

• Microwave Oven

Instructions:

• Crack the eggs into a microwave-safe bowl and whisk them until well combined.

• Place the bowl in the microwave and cook on high for 1 minute.

• Stir the eggs and microwave for an additional 30 seconds or until fully cooked.

• While the eggs are cooking, toast the bread slices in the microwave for about 30 seconds if desired.

• Once the eggs are cooked, place them on one slice of bread and top with the other slice.

• Cut the sandwich in half and serve.

Macros:

• Total Calories: 380kcal

• Carbs: 30g

• Proteins: 20g