Chocolate Layer Cake

 Chocolate Layer Cake

Ingredients:

• 2 cups all-purpose flour

• 2 cups granulated sugar

• 3/4 cup unsweetened cocoa powder

• 1 1/2 teaspoons baking powder

• 1 1/2 teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs

• 1 cup whole milk

• 1/2 cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup boiling water

• 4 cups chocolate frosting (store-bought or homemade)

Kitchen Tools Needed:

• Mixing bowls

• Electric mixer

• Measuring cups

• Measuring spoons

• Spatula

• Cake pans

• Cooling racks

Instructions:

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

• In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

• Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

• Stir in boiling water (the batter will be thin). Pour evenly into the prepared pans.

• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

• Cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.

• Once cooled, spread frosting between the layers and on top and sides of the cake.

Macros:

• Total Calories: 485kcal

• Carbs: 60g

• Proteins: 5g

• Fats: 25g